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The Greek Cook:Flour Pies

VASSILIS22's picture
Ingredients
  Feta cheese slices 2
  Flour 200 Gram
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
  Red vinegar 2 Dash
  Water 2 Cup (32 tbs)
  Oil 2 Tablespoon
Directions

MAKING
1) In a large bowl, mix the the flour, salt, pepper and vinegar well with your finger.
2) Add 2 glasses of water and make a dough.
3) Crush the feta cheese.
4) Divide the dough into smaller portions and, on a floured surface, flatten a piece of the dough.
5) Add some cheese and wrap the dough all around it. Flatten with a rolling pin. Repeat till all the dough and cheese has been used.
6) Add oil to a pan and add one of the prepared cheese dough pieces.
7) Fry on both sides till browned and cooked. Repeat with all the others.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Flour
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1145 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.8%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 49.8 mg16.6%

Sodium 6486.5 mg270.3%

Total Carbohydrates 155 g51.8%

Dietary Fiber 5.6 g22.2%

Sugars 3 g

Protein 29 g57.6%

Vitamin A 4.7% Vitamin C 0.01%

Calcium 31% Iron 53.9%

*Based on a 2000 Calorie diet

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