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The Greek Cook:Easy Stuffed Eggs

VASSILIS22's picture
  Eggs 5 Large, hard boiled
  Mayonnaise 1 Tablespoon
  Mustard 2 Teaspoon
  Salt 1 Tablespoon
  Pepper 1 Teaspoon

1) Cut the boiled eggs in half.
2) Remove the yolks and put them in a plate. Mash well.
3) Add the mayonnaise and mustard to the mashed yolks and mix well.
4) Add the salt and pepper, mix well and stuff the yolks back into the halved whites (about 1 teaspoon for each white half).
5) Top each half with a dash of tabasco.

6) Serve the eggs right away.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 516 Calories from Fat 355

% Daily Value*

Total Fat 40 g61%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 1068.1 mg356%

Sodium 6277.7 mg261.6%

Total Carbohydrates 6 g2%

Dietary Fiber 1.6 g6.5%

Sugars 2.8 g

Protein 34 g68.2%

Vitamin A 24.5% Vitamin C 0.5%

Calcium 18.8% Iron 31.2%

*Based on a 2000 Calorie diet

The Greek Cook:Easy Stuffed Eggs Recipe Video