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The Greek Cook:Easy Stuffed Eggs

VASSILIS22's picture
Ingredients
  Eggs 5 Large, hard boiled
  Mayonnaise 1 Tablespoon
  Mustard 2 Teaspoon
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
Directions

MAKING
1) Cut the boiled eggs in half.
2) Remove the yolks and put them in a plate. Mash well.
3) Add the mayonnaise and mustard to the mashed yolks and mix well.
4) Add the salt and pepper, mix well and stuff the yolks back into the halved whites (about 1 teaspoon for each white half).
5) Top each half with a dash of tabasco.

SERVING
6) Serve the eggs right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Preparation Time: 
10 Minutes

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