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The Greek Cook:Chicken Bites

VASSILIS22's picture
Ingredients
  Boneless chicken breast 1 Large, cleaned
  Pepper 1 Teaspoon
  Salt 1 Tablespoon
  Cream milk 1 Cup (16 tbs)
  Mustard 5 Tablespoon
  Corn oil 2 Tablespoon
Directions

GETTING READY
1) Cut the chicken into bite-sized pieces and mix with salt and pepper.
2) Set aside for 10-15 minutes.

MAKING
3) In a frying pan, put just enough corn oil to cover the base.
4) Add the chicken and fry over medium high heat till it has turned brown. Discard the oil once the chicken is cooked.
5) Increase the temperature to high and add the cream and mustard.
6) Mix well and cook till done (about 30 seconds to 1 minute).

SERVING
7) Serve the chicken bites while still hot. These go well with cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Restriction: 
High Protein
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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