The Greek Cook:Caramelised Apple Tart
|Butter||200 Gram, at room temperature|
|White sugar||2 Tablespoon|
|Apples||5 Medium, cleaned, peeled, cut into pieces|
|Cinnamon piece||1 Small, grated|
|Cinnamon powder||1 Teaspoon|
|Egg||1 Large, beaten|
1) Grease 1 medium sized cake pan with butter.
2) Preheat oven to temperature of 250 degrees.
3) Mix the ingredients for the pastry to make a dough.
4) Divide into two portions, one bigger than the other.
5) Roll the bigger dough ball flat with a rolling pin.
6) Line the greased can pan with the pastry. Cut any extra that might hang out of the pan. prick
7) To make the filling, mix water and sugar. Boil to make syrup.
8) Add vanilla powder and mix well.
9) Add the apples and cook till all the juices go away. Stir constantly to make sure that the apples do not burn.
10) Put the smaller dough piece on parchment paper and roll flat. Cut into strips (to decorate the tart).
11) Put the cooked apples into the pastry lined pan, decorate with the flat pasrty strips cut from the smaller dough piece (criss-cross pattern).
12) Brush with the egg.
13) Bake in the preheated oven for 15-20 minutes.
14) Remove from the oven and let the tart cool to room temperature.
15) Cut into wedges and serve at room temperature, or even chilled.
Serving size: Complete recipe
Calories 2926 Calories from Fat 1502
% Daily Value*
Total Fat 171 g263%
Saturated Fat 104.9 g524.5%
Trans Fat 0 g
Cholesterol 641.5 mg213.8%
Sodium 104.9 mg4.4%
Total Carbohydrates 327 g109%
Dietary Fiber 27.5 g109.8%
Sugars 107.1 g
Protein 36 g71.9%
Vitamin A 113.1% Vitamin C 56.3%
Calcium 21.6% Iron 77.4%
*Based on a 2000 Calorie diet