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The Greek Cook:Beef Soup

VASSILIS22's picture
Ingredients
  Beef 1 Kilogram, cleaned and chopped
  Potatoes 6 Medium, cleaned and peeled
  Carrots 5 Medium, cleaned and peeled
  Onions 2 Medium, cleaned and peeled
  Wild celery 1 Bunch (100 gm), cleaned
  Olive oil 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
Directions

MAKING
1) Add water to a slow cooker till it is about half full.
2) Add the beef and let it cook over medium heat till thw water has started to foam.
3) Skim and discard any fat that might have risen to the surface.
4) Add the salt, pepper and olive oil, cover the cooker and let the ingredients cook for 20 minutes.
5) Remove the cover, add the potatoes, carrots, wild celery and onions.
6) Cover the cooker once again and cook over high heat for 15-20 minutes.

SERVING
7) Ladle the soup into a serving bowl and serve while still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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