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Tzatziki

wantanmien's picture
Ingredients
  Cucumber 1 Large
  Yogurt 200 Gram
  Curd 150 Gram
  Garlic 1 Clove (5 gm), minced
  Lemon juice 1 Teaspoon
  Olive oil 2 Tablespoon
  Pepper 1 Pinch
Directions

GETTING READY
1) Peel the cucumber and mash it.
2) Add salt and let the cucumber set aside for 10 minutes.

MAKING
3) In a large bowl, mix together the yogurt, curd, garlic, lemon juice, olive oil, quince and the dried, salted cucumber.
4) Add the pepper and, if preferred, some more salt, to taste, and blend well.
5) Put the mixture in the fridge for at least 5 hours, or overnight.

SERVING
6) Serve the dip chilled. It goes well with almost everything.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Taste: 
Savory
Method: 
Mixing
Dish: 
Dip
Ingredient: 
Cucumber
Language: 
mandarin
Preparation Time: 
10 Minutes

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