You are here

Tzatziki

wantanmien's picture
Ingredients
  Cucumber 1 Large
  Yogurt 200 Gram
  Curd 150 Gram
  Garlic 1 Clove (5 gm), minced
  Lemon juice 1 Teaspoon
  Olive oil 2 Tablespoon
  Pepper 1 Pinch
Directions

GETTING READY
1) Peel the cucumber and mash it.
2) Add salt and let the cucumber set aside for 10 minutes.

MAKING
3) In a large bowl, mix together the yogurt, curd, garlic, lemon juice, olive oil, quince and the dried, salted cucumber.
4) Add the pepper and, if preferred, some more salt, to taste, and blend well.
5) Put the mixture in the fridge for at least 5 hours, or overnight.

SERVING
6) Serve the dip chilled. It goes well with almost everything.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Taste: 
Savory
Method: 
Mixing
Dish: 
Dip
Ingredient: 
Cucumber
Language: 
mandarin
Preparation Time: 
10 Minutes

Rate It

Your rating: None
3.7
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 533 Calories from Fat 368

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 45.5 mg15.2%

Sodium 174.3 mg7.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.6 g6.6%

Sugars 21.5 g

Protein 14 g28.9%

Vitamin A 13.3% Vitamin C 23.3%

Calcium 48.1% Iron 7.1%

*Based on a 2000 Calorie diet

0 Comments

Tzatziki Recipe Video