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Greek Rub For Pork Tenderloin

TheCooksCompanion's picture
A versatile rub with Greek flavours that is perfect for a pork tenderloin, chicken or fish.
Ingredients
  Dried oregano 2 Teaspoon
  Kosher salt/Sea salt 2 Teaspoon
  Onion powder 1 Teaspoon
  Garlic powder 1 Teaspoon
  Black pepper 1 Teaspoon, crushed
  Powdered cinnamon 1 Teaspoon
  Powdered nutmeg 1 Teaspoon
  Olive oil/Canola oil 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. In a mason jar, put together all dry rub ingredients and mix it.
3. In a plate, place the pork tenderloin and pat dry with paper napkins and remove the fat with a knife.
4. Apply the dry rub over the pork tenderloin and rub it all over the meat.

MAKING
5. In an oven proof pan, heat oil over medium high heat and sear the meat on all sides.
6. Place the pan in the preheated oven for 10-15 minutes.

SERVING
7. Let the pork stand for 5 minutes before slicing and serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Taste: 
Savory
Method: 
Searing
Ingredient: 
Pork Tenderloin
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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