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Island Pork Ambrosia

Ingredients
  Honey 5 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm), minced
  Onion 1⁄2 Small, minced
  Ginger ale 1⁄3 Cup (5.33 tbs)
  Ginger 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pork loin roast 5 Pound
Directions

Combine first 9 ingredients; pour over roast.
Mari- nate in refrigerator overnight, turning roast fre- quently.
Bake at 325 degrees for 3 hours and 30 minutes, basting frequently.
Make gravy with re- maining liquids, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 776 Calories from Fat 301

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 10.7 g53.7%

Trans Fat 0.3 g

Cholesterol 302.4 mg100.8%

Sodium 176.8 mg7.4%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.25 g1%

Sugars 12.1 g

Protein 100 g200.4%

Vitamin A 0.3% Vitamin C 9.4%

Calcium 3.1% Iron 14%

*Based on a 2000 Calorie diet

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Island Pork Ambrosia Recipe