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Lamb Gyros Featuring Flatbreads From Damascus Bakery

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Ingredients
  Cooked lamb 1 Cup (16 tbs), chop
  Flatbread 8 Ounce (Damascus Bakery, 4 Peices)
  Romaine lettuce 1⁄2 Bunch (50 gm)
  Sliced tomatoes 1 Cup (16 tbs)
For the marinade
  Garlic 10 Clove (50 gm), finely chopped
  Fresh oregano 1 3⁄4 Tablespoon, finely chopped
  Fresh rosemary 2 Tablespoon, finely chopped
  Lemon zest 2 Tablespoon
  Fresh squeezed lemon juice 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  All purpose seasoning 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Black pepper 1 Teaspoon
For the tzatziki
  Cucumber 4 Tablespoon, grated (juices removed by squeezing)
  Greek yogurt 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), mince
  Fresh lemon juice 3 Tablespoon
  Fresh mint 2 Teaspoon
  Fresh dill 1 Tablespoon
  All purpose seasoning To Taste (Grand Diamond)
  Kosher salt To Taste
Directions

GETTING READY
1. Clean and wash the romaine lettuce, slice the tomatoes and keep it aside.

MAKING
2. Warm the rollups flatbreads.
3. Place roasted, marinated lamb chopped pieces on it.
4. Put a romaine lettuce and few slices of tomato.
5. Spread marinade and then add the tzatziki.
6. Roll the flatbread, Cut into halves.

SERVING
7. Serve in a plate along with some extra tzatziki.

FOR THE MARINADE

GETTING READY
1. Finely chop the garlic, fresh oregano, fresh rosemary, and keep it aside for the marinade.

MAKING
2. Combine all the ingredients for the marinade in a bowl and reserve ½ a bowl for the lamb gyros.
3. Use the other half to marinade for the whole roasted leg of lamb.

FOR THE TZATZIKI

GETTING READY
1. Grate half of a cucumber using the larger side of a box grater. Place the grated cucumber in a cheese cloth or clean kitchen towel and squeeze out all of the water. Place the measured amount into a medium size bowl.
2. Finely chop the fresh mint, fresh dill and garlic.

MAKING
3. Place all of the remaining ingredients into the bowl with the grated cucumbers and stir well. Allow the tzatziki to sit for at least one half hour at room temperature before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Preparation Time: 
60 Minutes
Servings: 
4

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