You are here

Greek Salad

RVCookingShow's picture
Discover the best of all worlds in this "international" edition of the RV Cooking Show. Say "Tarpon Springs" and you really mean Greek...tour the town and take on a tasty Greek Salad with a chopped Twist...it's delicious!
Ingredients
  Romaine heart head 1 Large, chop (into bite size peices)
  Tomato 1 Small, dice
  Cucumber 1⁄2 Medium, chop (into bite size peices)
  Red onion 3 Medium, slice
  Kalamata olives 10 Small, pitted
  Salt and pepper To Taste
  Feta cheese crumbles 4 Ounce
  Flat bread 2
For the greek vinaigrette
  Garlic 1 Clove (5 gm), mince
  Wine vinegar 1 Tablespoon
  Squeezed lemon juice 1 1⁄2 Tablespoon
  Dijon mustard 1 Teaspoon
  Greek oregano 1 Tablespoon
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Wash and rinse the lettuce, chop the lettuce into bite size pieces, set aside in a large salad bowl.
2. Dice the tomato into small pieces, peel and cut the cucumbers into small chunk, slice the onions, mince the garlic and remove the stem of peperoncinis , set aside.

MAKING
3. In a bowl combine garlic, vinegar, lemon juice, Dijon mustard, salt, pepper, and oregano in a pint size jelly jar.
4. Cover with the lid and shake vigorously to combine.
5. Add olive oil and cover with the lid and again shake vigorously to combine., taste and adjust the seasoning.
6. Add the tomatoes, cucumber, onion, olives, and peperoncinins, drizzle the vinaigrette dressing and toss everything well.
7. Warm the flat bread in the grill.
8. Once done transfer in serving plate and top it with feta cheese, sprinkle salt and pepper to taste.

SERVING
9. Serve the Greek Salad along with a flat bread.

Things You Will Need
Salad bowel
Jelly jar

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Romaine Lettuce
Interest: 
Healthy
Preparation Time: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
3.9
Average: 3.9 (4 votes)