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Greek Style Herbed Chicken Breast With Yogurt Sauce

AmateurKitchen's picture
As the name suggests a simple and quick Greek style meal! Loaded with herbs, this chicken is topped with a delicious yogurt based sauce, that is served chilled over the chicken! A unique recipe that is quick to prepare, and is great for a change at the table.
Ingredients
  Chicken breast 1 , boneless, skinless, sliced in strips
  Olive oil 1 Cup (16 tbs)
  Lemons 2 , juiced
  Crushed red pepper flakes 2 Teaspoon
  Thyme 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Chopped fresh parsley 1 Tablespoon
  Greek yogurt/Sour cream 6 Ounce
  Lemon juice 1 Tablespoon
  Minced cucumber 2 Tablespoon, juices squeezed out as much as possible
  Cumin 1 Teaspoon
  Garlic 1 Clove (5 gm), grated
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In a shallow dish soak the wooden skewers for 10-15 minutes.
2) Preheat and oil the griddle.

MAKING
3) Slice up chicken breast and set aside. Combine olive oil, lemon juice, crushed red pepper flakes, thyme, garlic, parsley, salt and pepper into a shallow dish and whisk together. Add in the sliced chicken breast and let marinate for 10 minutes.
4) While chicken is marinating combine all the tzatziki sauce ingredients into a bowl. Stir to combine and place in fridge until the chicken is ready to serve.
5) Skewer the chicken and place on the hot griddle over a medium-high heat. Cook on first side for 7 minutes or until browned and flip and cook for an additional 7 minutes or until chicken is completely cooked through.

FINALIZING
6) Take chicken off the griddle and place on a serving plate.

SERVING
7) Serve with the tzatziki sauce!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Healthy, Quick
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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