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Low-Fat Greek Salad

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Ingredients
  Tomatoes 2 Medium
  Cucumbers 2
  Lettuce 5
  Onion 1⁄2
  Feta cheese 100 Gram
  Extra-virgin olive oil 2 Tablespoon
  Salt To Taste
  Oregano To Taste
Directions

MAKING
1. Cut the tomatoes and cucumbers into cubes and add to a bowl
2. Cut the lettuce and add to the bowl
3. Cut the onion into half rings and add to the bowl
4. Mix all vegetables in the bowl and place in serving dish
5. Cut the feta into cubes and sprinkle over the vegetables
6. Add a little salt and oregano (if the feta is salty, don’t add salt)
7. Drizzle the olive oil and toss lightly.

SERVING
8. Serve the salad immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Preparation Time: 
15 Minutes
Servings: 
6
Here is a figure-friendly delight for a hot summer day! With tomatoes, red onion and cucumbers, dressed with olive oil and finished with crumbled feta cheese, this low lighter version of the classic makes a wonder lunch salad when you are trying to shed weight.

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