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Greek Shrimp And Potato Salad A La Pappas

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Ingredients
  White potatoes 8 Large, boiled
  Fresh parsley sprigs 8 , chopped
  Whole scallions 4 , sliced
  Green bell pepper 1 , chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Garlic 2 Clove (10 gm), mashed with garlic press
  Salt 1 Teaspoon
  Romaine head 1 , washed, torn into bite sized pieces
  Watercress sprigs 12
  Cucumber 1 , unwaxed, sliced
  Avocado 1 , peeled, pitted and sliced
  Feta cheese 1⁄4 Pound, sliced
  Shrimp 4 Large, peeled, deveined and steamed for 4 minutes (per person)
  Canned anchovy fillets 3 1⁄2 Ounce (1 can)
  Greek olives 12
  Radish 1 (per person)
  Scallion 1 (whole, per person)
  Ripe tomato 1 (per person)
  Olive oil 1 Tablespoon (per person)
  Wine vinegar 1 Tablespoon (per person)
  Dried oregano To Taste
Directions

MAKING
1. Drain all the boiled potatoes so that excess water is removed.
2. Slightly cool the potatoes so that they can be peeled and sliced.
3. Toss the warm potatoes with olive oil, vinegar, salt, parsley, scallions and green pepper.
4. Bed dinner plates with romaine.
5. Place spoonfuls in the center portion of every plate.
6. Arrange the sliced cucumber pieces, avocado slices, anchovy fillets, jumbo shrimp, feta cheese and sprigs of watercress on each place.

FINALIZING
7. Drizzle olive oil and wine vinegar on every plate.
8. Sprinkle oregano.

SERVING
9. Serve Greek Shrimp And Potato Salad A La Pappas immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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