You are here

Greek Lentil Soup

Western.Chefs's picture
Ingredients
  Lentils 2 Cup (32 tbs)
  Vegetable stock/Water 6 Cup (96 tbs)
  Onion 1⁄2 , chopped
  Carrot 1 Small, chopped
  Celery stalks 1 , chopped
  Oil 2 Tablespoon
  Potato 1 Small, chopped
  Bay leaves 2
  Salt 1 1⁄2 Teaspoon
  Vinegar 2 Teaspoon
Directions

MAKING
1. Take a soup pot and add ingredients except vinegar and boil the mixture.
2. After boiling cook on low heat until the lentils turn tender.
3. Stir in vinegar and take out bay leaves.

SERVING
4. Serve the Greek lentil soup hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Healthy
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.19706
Average: 4.2 (17 votes)