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Greek Lentil Soup

Western.Chefs's picture
Ingredients
  Lentils 2 Cup (32 tbs)
  Vegetable stock/Water 6 Cup (96 tbs)
  Onion 1⁄2 , chopped
  Carrot 1 Small, chopped
  Celery stalks 1 , chopped
  Oil 2 Tablespoon
  Potato 1 Small, chopped
  Bay leaves 2
  Salt 1 1⁄2 Teaspoon
  Vinegar 2 Teaspoon
Directions

MAKING
1. Take a soup pot and add ingredients except vinegar and boil the mixture.
2. After boiling cook on low heat until the lentils turn tender.
3. Stir in vinegar and take out bay leaves.

SERVING
4. Serve the Greek lentil soup hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Healthy
Cook Time: 
45 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 306

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5717.1 mg238.2%

Total Carbohydrates 281 g93.7%

Dietary Fiber 132.3 g529.4%

Sugars 14.9 g

Protein 103 g207%

Vitamin A 176.2% Vitamin C 90.5%

Calcium 29.9% Iron 173.8%

*Based on a 2000 Calorie diet

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Greek Lentil Soup Recipe