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Avgolemono - Greek Lemon Sauce

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Ingredients
  White stock 1⁄2 Pint (300 milliliter)
  Egg yolks 3
  Lemon juice 1 , freshly juiced
Directions

MAKING
1) In a saucepan, pour the stock and bring to a simmer
2) Using a whisk, beat the egg yolks and lemon juice together
3) Add the hot stock to the egg mixture and continue to whisk
4) Add the egg mixture into the hot stock
5) Cook till the sauce thickens, taking care to stir continuously over a low flame
6) Check for seasoning

SERVING
7) Serve the sauce immediately over seafood.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Everyday
Ingredient: 
Lemon
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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