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Greek Salad With Macaroni

Western.Chefs's picture
Ingredients
  Lemon juice 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Dried oregano leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Elbow macaroni/Other pasta 8 Ounce (1 Package)
  Green pepper strips 1 Cup (16 tbs) (1/8 Inch Wide)
  Tomato 1 Large, halved lengthwise and thinly sliced
  Sliced green onion 1⁄2 Cup (8 tbs)
  Feta cheese 1⁄2 Pound, cubed
  Pitted black olives 1⁄2 Cup (8 tbs)
  Snipped fresh dill/Dried dill weed - 1 teaspoon 2 Tablespoon
  Salad oil 1⁄4 Cup (4 tbs)
Directions

MAKING
1 For the Dressing, In a jar with tight-fitting lid, mix oil, lemon juice, vinegar, oregano, salt and pepper.
2 Shake until well combined.
3 As per the package directions, cook elbow macaroni.
4 Drain well.
5 Into a large bowl, turn out the macaroni.
6 Add in the dressing and toss to combine.
7 Allow to cool completely.
8 Add in the green pepper, tomato, green onion, feta cheese, black olives and dill.
9 Lightly toss to combine.
10 Transfer into a serving bowl.
11 Cover and place in the refrigerator, for 1 hour.

SERVING
12 Toss well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Party
Cook Time: 
90 Minutes
Servings: 
6

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