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Greek Pizza Snacks

chef.jackson's picture
Ingredients
  English muffins 4 , cut into half lengthwise
  Cream cheese 4 Ounce (1/2 pack of 8 ounce, with chives and onion)
  Canned chunk ham/Canned chunk chicken 5 Ounce, drained (1 can)
  Dried oregano leaves 4
  Seasoned pepper To Taste
  Ripe olives 1⁄4 Cup (4 tbs), drained
  Diced pimentos 15 Ounce (1 jar)
  Feta cheese/Blue cheese 4 Ounce, crumbled
  Fresh parsley 1⁄3 Cup (5.33 tbs), finely chopped
  Lemon wedges 3 Small
  Parsley sprigs 3
Directions

GETTING READY
1) Preheat the oven to 400 F
2) Onto a baking sheet, place the muffins with the cut side facing up

MAKING
3) Spread a tablespoon of the cream cheese onto the muffin
4) Into a bowl add the ham and using the fork break into small pieces
5) Spoon the ham over the muffin
6) Sprinkle oregano and seasoned pepper
7) Place an olive each and lastly top with pimentos
8) Top with feta and then with parsley
9) Press down the filling or cling wrap and place in the refrigerator
10) Bake in the oven for 12 minutes till these the cheese are slightly melted
11) Using a knife cut the muffins into two

SERVING
12) Serve with a sprig of parsley atop and arrange the muffins onto serving platter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Snack
Method: 
Baked
Dish: 
Pizza
Interest: 
Holiday, Party, Healthy
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
27 Minutes

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