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Cointreau Flavored Ambrosia Bowl

Southern.Crockpot's picture
Ingredients
  Unsweetened pineapple chunks 16 Ounce, undrained (2 Cans, 8 Ounce Each)
  Cointreau/Other orange-flavored liqueur 3 Tablespoon
  Oranges 4 Large
  Bananas 4 Medium
  Powdered sugar 2 Tablespoon, divided
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
  Maraschino cherries 6 , halved
Directions

MAKING
1. To prepare the pineapple drain it reserving juice and set aside.
2. In a bowl combine Cointreau and pineapple juice; set aside.
3. Peel oranges removing white membrane and cut into 1/8- inch -thick slices.
4. Peel bananas and cut diagonally into 1/8 inch thick slices.
5. Dip banana slices into reserved pineapple juice mixture to prevent browning.
6. In a 2 1/2-quart serving bowl arrange half the orange slices.
7. Sprinkle with 1 tablespoon powdered sugar and top with half the banana slices and half the pineapple chunks.
8. Sprinkle with half the coconut and repeat layers of fruit and powdered sugar.

SERVING
9. Pour the reserved pineapple juice mixture over the fruit and sprinkle with remaining coconut.
10. Garnish with cherries, refrigerate for 2 to 3 hours and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
30 Minutes
Servings: 
10

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