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Cypriotic Tzatziki

I.am.Vegetarian's picture
Ingredients
  Cucumber/2 cypriot / greek cucumbers 1⁄2 (Cypriot Or Greek Variety)
  Natural yogurt 4 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chopped fresh mint 2 Tablespoon
  Pepper To Taste
Directions

MAKING
1. Peel the cucumber, and finely grate them.
2. Add the pulp into a bowl, and sprinkle it lightly with salt, and cover it with weighted plate.
3. Keep it aside for 10 minutes or so , rinse and drain it well.
4. Combine the cucumber with garlic, yogurt and mint.
5. Season the salad.

SERVING
6. Serve the tzatiziki chilled with freshly baked bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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