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Mesclun Lettuce With Feta Cheese

Vibs's picture
This Mesculin of lettuce recipe is an absolutely delicious appetizer. A combo of crunchy lettuce leaves, pears, walnuts and topped with herbs, the recipe is just what you need to show off your culinary expertise. Be prepared for all the wonderful compliments from your guests.
  Iceberg lettuce 60 Gram
  Frisse 60 Gram
  Lolorosso 60 Gram
  Blue cheese 100 Gram
  Strawberry 50 Gram
  Pears 150 Gram
  Walnuts 50 Gram
  Olive oil 20 Milliliter
  Salt To Taste
  Pepper powder To Taste
  Basil sprig 2
  Oregano sprig 2
  Basil oil 10 Milliliter
  Garlic sprig 20
  Chervil sprig 2
  Dill sprig 2

Clean lettuce and chill.
Slice pears thinly and roast in the oven till lightly colored.
Clean walnuts and roast in oven.
Wash and pick the herbs.
Slice garlic thinly and roast in the oven with salt and olive oil to make garlic chips.
Arrange the torn lettuce and herbs on the plate, drop pieces of blue cheese and walnuts. Garnish with quartered strawberries.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes

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Mesclun Lettuce With Feta Cheese Recipe