Greek Turkey Pastitsio

LeGourmetTV's picture

Nov. 15, 2011

This casserole will feed a crowd, so it is a perfect meal to serve up at a holiday get-together or potluck with friends.

Ingredients

Extra virgin olive oil 30 Milliliter ((2 Tablespoon))
Onion 1 Large , chopped
Garlic 2 Clove (10 gm) , minced
Ground turkey 1 Kilogram
Chopped fresh parsley 3 Tablespoon ((45 Milliliter))
Ground cinnamon 1 Teaspoon ((5 Milliliter))
Ground allspice 1/2 Teaspoon ((2 Milliliter))
Tomato puree/Tomato sauce 1 Can (10 oz) ((14 Ounce /414 Milliliter))
Turkey stock 250 Milliliter ((1 Cup))
Breadcrumbs 3 Tablespoon ((Fresh Or Dry))
Egg whites 4
Grated parmesan cheese 1 1/2 Cup (24 tbs) ((375 Milliliter))
Elbow macaroni 1 Pound ((Cooked, 450 G))
Unsalted butter 1 Cup (16 tbs) ((250 Milliliter))
All purpose flour 1 Cup (16 tbs) ((250 Milliliter))
Milk 1 Liter ((4 Cups))
Egg yolks 4
Ground nutmeg 1 Pinch

Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 1266Calories from Fat 609

 % Daily Value*

Total Fat 68 g104.6%

Saturated Fat 33 g165%

Trans Fat 0 g

Cholesterol

Sodium 901 mg37.54%

Total Carbohydrates 98 g32.7%

Dietary Fiber 6 g24%

Sugars 16 g

Protein 65 g130%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet