This casserole will feed a crowd, so it is a perfect meal to serve up at a holiday get-together or potluck with friends.
Extra virgin olive oil | 30 Milliliter ((2 Tablespoon)) | |
Onion | 1 Large , chopped | |
Garlic | 2 Clove (10 gm) , minced | |
Ground turkey | 1 Kilogram | |
Chopped fresh parsley | 3 Tablespoon ((45 Milliliter)) | |
Ground cinnamon | 1 Teaspoon ((5 Milliliter)) | |
Ground allspice | 1/2 Teaspoon ((2 Milliliter)) | |
Tomato puree/Tomato sauce | 1 Can (10 oz) ((14 Ounce /414 Milliliter)) | |
Turkey stock | 250 Milliliter ((1 Cup)) | |
Breadcrumbs | 3 Tablespoon ((Fresh Or Dry)) | |
Egg whites | 4 | |
Grated parmesan cheese | 1 1/2 Cup (24 tbs) ((375 Milliliter)) | |
Elbow macaroni | 1 Pound ((Cooked, 450 G)) | |
Unsalted butter | 1 Cup (16 tbs) ((250 Milliliter)) | |
All purpose flour | 1 Cup (16 tbs) ((250 Milliliter)) | |
Milk | 1 Liter ((4 Cups)) | |
Egg yolks | 4 | |
Ground nutmeg | 1 Pinch |
For recipe directions, please refer to the video
Serving size
Calories 1266Calories from Fat 609
% Daily Value*
Total Fat 68 g104.6%
Saturated Fat 33 g165%
Trans Fat 0 g
Cholesterol
Sodium 901 mg37.54%
Total Carbohydrates 98 g32.7%
Dietary Fiber 6 g24%
Sugars 16 g
Protein 65 g130%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet