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Babe Farms Greek Salad

chef.tim.lee's picture
Ingredients
  Continental salad blend 1 Pound (1 Bag, Babe Farms)
  Teardrop tomatoes 6 Ounce (1 Basket, Red / Yellow, Babe Farms)
  Green bell peppers 1⁄2 , cored, seeded and diced
  Red bell peppers 1⁄2 , cored, seeded and diced
  Red onion 1⁄2 Small, diced
  Cucumber 1 , peeled and diced
  Olive oil 3⁄4 Cup (12 tbs)
  Fresh lemon juice 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Garlic 1 Teaspoon, minced
  Fennel seeds 1 Teaspoon
  Fresh oregano 3 Tablespoon, roughly chopped
  Salt To Taste
  Pepper To Taste
  Kalamata olives 1⁄2 Cup (8 tbs)
  Feta cheese 1⁄2 Cup (8 tbs), crumbled
Directions

MAKING
1. In a medium bowl mix oil, lemon juice, vinegar, garlic, fennel, oregano, and salt and pepper and whisk well until mixed properly.
2. In a large salad bowl put the salad blend, tomatoes, bell peppers, onion and cucumber, drizzle the dressing and toss nicely so the dressing is evenly coated.
3. Sprinkle with olives and feta.

SERVING
4. Serve with a bread for a light lunch or a side dish with meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
3.98
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 11.1 mg3.7%

Sodium 393.3 mg16.4%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.4 g5.4%

Sugars 4.1 g

Protein 3 g6.7%

Vitamin A 14% Vitamin C 51.3%

Calcium 8.8% Iron 3.5%

*Based on a 2000 Calorie diet

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Babe Farms Greek Salad Recipe