Ripe banana - 1 , peeled
Medium oranges - 3 , sectioned
Seedless grapes or halved grapes - 1 cup , seeded
Flaked coconut - 2/3 cup
Ginger ale - 1/2 cup (optional)
1.Drain pineapple and keep the syrup aside.
2.Slice banana and coat with pineapple syrup by 3.dipping; to avoid browning.
4.Take a serving bowl, arrange half of pineapple, banana, orange, grapes on it.
5.Top the fruits with half the coconut and them spread a layer of fruits.
6.Drizzle the pineapple syrup and refrigerate.
7.Sprinkle ginger ale and top with leftover coconut.