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Ambrosia

American.Gourmet's picture
Ingredients
Frozen pineapple chunks - 1 can (13 1/2 ounce) thawed
Ripe banana - 1 , peeled
Medium oranges - 3 , sectioned
Seedless grapes or halved grapes - 1 cup , seeded
Flaked coconut - 2/3 cup
Ginger ale - 1/2 cup (optional)
Directions

GETTING READY
1.Drain pineapple and keep the syrup aside.
2.Slice banana and coat with pineapple syrup by 3.dipping; to avoid browning.

MAKING
4.Take a serving bowl, arrange half of pineapple, banana, orange, grapes on it.
5.Top the fruits with half the coconut and them spread a layer of fruits.
6.Drizzle the pineapple syrup and refrigerate.

FINALIZING
7.Sprinkle ginger ale and top with leftover coconut.

SERVING
8.Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Salad
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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