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Avocado Tzatziki Pita

10min.chef's picture
Ingredients
  Toasted walnuts 1⁄4 Cup (4 tbs)
  Pitas 4
  Avocado 1 , peeled and halved
  Cured ham 4 Ounce, sliced into 2 strips, 1/4 inch
  Greek olives 10 , pitted and chopped
  Yogurt 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), chopped
  Oregano 1 Teaspoon
Directions

MAKING
1) In a foil, loosely wrap pitas and place in oven to keep warm.
2) Dice half of the avocado and toss with ham, olives, and walnuts.
3) In the blender add the other half of the avocado, yogurt, garlic, and oregano and chunky blend.

SERVING
4) Split the pitas and fill with ham mixture.
5) Add tzatziki over each and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
20 Minutes

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4.36
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 812

% Daily Value*

Total Fat 95 g146%

Saturated Fat 16.7 g83.6%

Trans Fat 0.1 g

Cholesterol 103.1 mg34.4%

Sodium 2368.8 mg98.7%

Total Carbohydrates 157 g52.2%

Dietary Fiber 26.3 g105.4%

Sugars 14 g

Protein 66 g131.9%

Vitamin A 21.4% Vitamin C 53.1%

Calcium 68.9% Iron 60.5%

*Based on a 2000 Calorie diet

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Avocado Tzatziki Pita Recipe