You are here

Greek Lemon Soup

admin's picture
Ingredients
  Condensed chicken with rice soup 10 1⁄2 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Egg 1
  Lemon juice 2 Teaspoon
  Nutmeg/Butter To Taste (as required, for garnish)
Directions

GETTING READY
1) In a saucepan, add soup and water to blend.

MAKING
2) Place the saucepan over heat to heat up the mixture.
3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended.
4) Stir in a little hot soup mixture into the egg mixture.
5) Remove the saucepan from heat.
6) Gradually stir in the egg mixture into the hot soup.

SERVING
7) Serve in soup bowls immediately by garnishing with nutmeg or butter, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.206665
Average: 4.2 (15 votes)