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The Greek Cook:Greek Winter Salad

VASSILIS22's picture
Ingredients
  Shredded white cabbage 1 Cup (16 tbs) (a handful)
  Shredded red cabbage 1⁄2 Cup (8 tbs)
  Carrot 1 , cut into fine strips
  Red pepper 1 , chopped
  Green pepper 1 , chopped
  Green apple 1 , chopped
  Sesame 1 Tablespoon
For dressing
  Olive oil 1⁄2 Cup (8 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Salt To Taste
  Mustard paste 1 Tablespoon
Directions

MAKING
1. In blender, combine corn oil, vinegar, water, honey, salt, and mustard. Blend to combine.
2. Stream in olive oil and blend to get desired consistency. Add more water or oil if needed.
3. In a bowl, add white cabbage, red cabbage, carrot, red pepper, green pepper, and apple.
4. Pour dressing and toss well.

SERVING
5. Sprinkle sesame on top and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Interest: 
Winter, Easy
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Vegetable
Preparation Time: 
25 Minutes
Servings: 
4
Winter is a season to warm up with plenty of food and here is one such recipe. Watch the video showing how to make a colorful Winter salad with lots of vegetables and simple common seasonings. The seasons best offerings!

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