You are here

Psari Plaki

Southern.Crockpot's picture
Ingredients
  Fish 3 Pound (Use Whole Or Cut In Pieces)
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Oregano To Taste
  Olive oil 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), crushed
  Tomatoes 6 , sliced
  Green onions with tops 6 , chopped
  Chopped parsley 2 Cup (32 tbs)
  Onions 4 , cut in rings
  Saltine crackers 40 , crushed
  Butter 1 Ounce (Use As Required)
  Lemon slices 4 (Use As Required)
  Water 1 Cup (16 tbs) (As Required)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In 2 greased baking pans, place the fish and sprinkle with the salt pepper, paprika and oregano to taste.
3) Pour 1/2 cup olive oil over the fish in each pan and add the crushed garlic.
4) Place the tomato slices over the fish and sprinkle with the green onions and parsley.
5) Then place the onion rings and few thin lemon slices.
6) Sprinkle all over with the crushed saltine crackers.
7) Wrap in a plastic wrap and refrigerate or bake immediately.
8) Pour 1/2 cup water in each pan and bake in the preheated oven for 45 minutes.

SERVING
9) Serve the Psari Plaki, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

Rate It

Your rating: None
4.132145
Average: 4.1 (14 votes)