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Greek Salad

creative.chef's picture
Ingredients
  Tomatoes 2 Large
  Cucumber 1⁄4
  Onion 1 Small
  Ripe olives 1⁄4 Cup (4 tbs)
  Anchovy fillets 8
  Feta cheese 1⁄4 Pound
For dressing
  Olive oil 3 Tablespoon
  Lemon juice 1 Tablespoon
  Dried marjoram 1 Pinch
Directions

GETTING READY
1) Cut tomatoes into quarters.
2) Cut cucumber into thick slices.
3) Peel onion and cut into rings.
4) Pit the olives, if desired
5) Roll up anchovy fillets.
6) Make small chunks out of cheese.

MAKING
7) In a serving bowl, place all these ingredients divide them equally between two serving dishes.
8) To make the dressing, mix the oil and lemon juice with a pinch of salt, pepper to taste and marjoram.
9) Pour the dressing over salad,
10) Mix well and chill for another 30 minutes before serving.

SERVING
11) Serve the salad in your traditional Greek meal.

TIP
Other cheeses may be used instead of feta, but the important thing is to use a crumbly white cheese with a slightly sour taste.
As in the authentic Greek version, it will absorb all the flavour of the oil dressing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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