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Greek Salad With Mild Red Chili Dressing

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Ingredients
Citrus and mild red-chili dressing
  Sun-dried tomatoes 8 (Dried In A Package, Not In Oil)
  Purified water 3⁄4 Cup (12 tbs)
  Extra virgin olive oil/Apple juice 1⁄4 Cup (4 tbs)
  Chili powder 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Orange juice concentrate 2 Tablespoon
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Tamari/Low-sodium soy sauce 1 Teaspoon (Natural Soy Sauce)
  Freshly ground black pepper 1⁄4 Teaspoon
For salad
  Fresh spinach 1 1⁄2 Pound, washed and stems removed to make about 9 cups
  Cubed feta cheese 3 Ounce
  Freshly ground black pepper To Taste
For garnish
  Pitted kalamata olives 12
  Toasted sunflower seeds 1⁄8 Cup (2 tbs)
Directions

GETTING READY
1) In a bowl of hot water soak the sun-dried tomatoes for 20-30 minutes until soft.

MAKING
2) In a food processor mix water and tomatoes and process till blended.
3) Mix all the remaining dressing ingredients. Continue to process till blended.
4) Cover and chill till ready to use.
5) Add spinach leaves to the dressing and toss until completely coated.
6) Sprinkle feta cheese and pepper over it.

SERVING
7) Garnish the salad with 2 olives and a dash of sunflower seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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