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Greek Biscuits

Southern.Crockpot's picture
Ingredients
  Feta cheese 5 Ounce, crumbled
  Chopped fresh dill 2 Tablespoon
  Chopped scallions 2 Tablespoon
  Pimento stuffed green olives 6 , chopped
  Lemon juice 1 Tablespoon
  Flaky buttermilk biscuits 10 (refrigerated, ready to bake)
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) In a bowl, mix feta cheese, dill, olives, scallions and lemon juice.
3) Take 10 2 1/2-inch diameter muffin cups and spray with nonstick cooking spray.

MAKING
4) Slice each biscuit into two horizontally. Place one layer at the bottom of a muffin cup and keep the other layer aside. Repeat the same for all 10 muffin cups.
5) Spoon a little of the cheese mixture into the muffin cup and press down the second layer of biscuit over it. Seal the edges by pressing it slightly.
6) Repeat the same for all the 10 muffin cups.
7) Fill the muffin cups with a little water to avoid burning.
8) Bake the biscuits for about 10 minutes, or until they turn golden brown.
9) Carefully, drain out the excess water from the muffin cups.
10) Let the biscuits cool down slighlty before unmoulding and serving.

SERVING
11) Serve the Greek Biscuits hot as a snack or appetizer.
12) If desired, serve alongside a soup or stew.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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