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Greek Style Rib Eye Steaks

Holiday.Cook's picture
Ingredients
  Garlic powder 1 1⁄2 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  Dried basil 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef rib eye steaks 2 (1 1/2 Inch Thick)
  Olive oil/Vegetable oil 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

In a small bowl, combine the first five ingredients; press into both sides of steaks.
In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness.
Sprinkle with lemon juice, cheese and olives.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Fried
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.183335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 574.9 mg24%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.8 g7.1%

Sugars 0.7 g

Protein 34 g67.6%

Vitamin A 6.1% Vitamin C 6.9%

Calcium 7.1% Iron 17.7%

*Based on a 2000 Calorie diet

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Greek Style Rib Eye Steaks Recipe