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Grasshopper Frappe

sweet.chef's picture
Ingredients
  Chocolate ice cream 1 Pint
  White creme de menthe 1⁄4 Cup (4 tbs)
  Creme de cacao 1⁄4 Cup (4 tbs)
  Chocolate curls 4
Directions

In blender container, combine ice cream with creme de menthe and creme de cacao.
Blend until smooth.
Pour into 4 small glasses.
If desired, sprinkle with chocolate curls.
Serve at once blender.
Cool mixture 30 minutes.
Add vanilla and vodka, blending well.
Immediately pour into bottle or jar with tight fitting cap or lid.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Beverage
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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