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Feta and Olive Pasta Salad

Ingredients
  Crumbled feta cheese 3 Ounce
  Calamata olives 10 Small, pitted and chopped
  Coarsely chopped fresh basil 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Dried red pepper flakes 1⁄4 Teaspoon
  Medium pasta shells 4 1⁄2 Ounce, cooked, drained and rinsed
  Red bell pepper 1⁄2 Medium, diced
  Yellow bell pepper 1⁄2 Medium, diced
Directions

1. In large serving bowl, combine feta cheese, olives, basil, olive oil and pepper flakes; set aside for 30 minutes.
2. Add pasta shells and red and yellow peppers to serving bowl; toss to mix well. Cover and refrigerate at least 1 hour, until well chilled. Toss well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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3.88611
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 18.9 mg6.3%

Sodium 303.1 mg12.6%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.7 g6.9%

Sugars 2.7 g

Protein 7 g14.8%

Vitamin A 14.2% Vitamin C 88%

Calcium 11.1% Iron 5.1%

*Based on a 2000 Calorie diet

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Feta And Olive Pasta Salad Recipe