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Greek Pasta With Shrimp

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Ingredients
  Frozen shrimp 12
  Olive oil 2 Teaspoon
  Capers 1 Tablespoon, drained, rinsed
  Garlic 2 Clove (10 gm), minced
  Chopped tomatoes 1 Cup (16 tbs), drained
  Dried oregano 1 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
  Feta cheese 1 1⁄2 Ounce, crumbled
  Orzo 3 Ounce, cooked, drained
Directions

1. Shell and devein shrimp, leaving tail section on.
2. In large nonstick skillet, heat olive oil; add capers and garlic. Saute 1 -2 minutes, until garlic is tender.
3. Add shrimp, tomatoes, oregano and tarragon. Saute 5-6 minutes, stirring constantly, until shrimp become pink and opaque. Remove skillet from heat; stir in feta cheese. Spoon shrimp over orzo; toss to mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 137.5 mg45.8%

Sodium 299.8 mg12.5%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.9 g7.7%

Sugars 2.4 g

Protein 19 g38.1%

Vitamin A 10.6% Vitamin C 12.6%

Calcium 11.7% Iron 16.3%

*Based on a 2000 Calorie diet

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Greek Pasta With Shrimp Recipe