Greek Pasta With Shrimp
|Olive oil||2 Teaspoon|
|Capers||1 Tablespoon, drained, rinsed|
|Garlic||2 Clove (10 gm), minced|
|Chopped tomatoes||1 Cup (16 tbs), drained|
|Dried oregano||1 Teaspoon|
|Dried tarragon||1⁄2 Teaspoon|
|Feta cheese||1 1⁄2 Ounce, crumbled|
|Orzo||3 Ounce, cooked, drained|
1. Shell and devein shrimp, leaving tail section on.
2. In large nonstick skillet, heat olive oil; add capers and garlic. Saute 1 -2 minutes, until garlic is tender.
3. Add shrimp, tomatoes, oregano and tarragon. Saute 5-6 minutes, stirring constantly, until shrimp become pink and opaque. Remove skillet from heat; stir in feta cheese. Spoon shrimp over orzo; toss to mix well.