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Chicken Salad Ambrosia

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Ingredients
For dressing
  Bottled italian dressing 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Honey 1 Teaspoon
  Sesame seeds 1 Tablespoon, toasted
  Orange rind 3⁄4 Teaspoon, grated
  Toasted sesame seeds 1 Tablespoon
  Grated orange rind 3⁄4 Teaspoon
For salad
  Salad greens 6 Cup (96 tbs), crisp
  Cucumber 1 Cup (16 tbs), sliced
  Chicken 3 Cup (48 tbs) (cooked / canned)
  Crisp salad greens 6 Cup (96 tbs), torn in bite size pieces (arugula, radicchio and other lettuce)
  Cherry tomatoes 12
  Celery 1 Cup (16 tbs), chopped
  Sliced cucumber 1 Cup (16 tbs)
  Cherry tomatoes 12 , cut into half
  Mandarin oranges 11 Ounce, drained (1 Can)
  Chopped celery 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Canned mandarin oranges 11 Ounce, drained (1 can)
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Chopped toasted pecans 1⁄2 Cup (8 tbs)
Directions

MAKING
1. To make the dressing, in a bowl or jar, combine the dressing ingredients.
2. Whisk with a fork or close lid and shake until well amalgamated.
3. Chill the dressing until ready to serve, whisking or shaking before use.
4. Just before serving time, in a large salad bowl, combine the salad ingredients and toss well to mix.

SERVING
5. Serve in the bowl or heap onto individual plates.
6. Drizzle dressing over each salad or serve separately on the side, in small dressing dishes, to be spooned over the salad as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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