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Greek Rice Pilaf

Chef.Foodie's picture
Ingredients
  Onion 1 Large, chopped to make 1 1/2 cups
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced or pressed
  Dried mint leaves 1 Tablespoon
  Ground black pepper 1⁄8 Teaspoon (Or To Taste)
  Chopped spinach 5 Ounce, washed (Or 4 Cups)
  Chopped spinach 5 Ounce (4 Cups)
  Lemon juice 3 Tablespoon
  Fresh lemon juice 3 Tablespoon
  Cooked rice 4 Cup (64 tbs)
  Green peas 1 Cup (16 tbs) (Fresh Or Frozen)
  Chopped dill 2 Tablespoon
  Chopped fresh dill 2 Tablespoon
  Grated feta cheese 1 Cup (16 tbs), or crumbled
  Crumbled feta cheese 1 Cup (16 tbs), or grated
Directions

In a heavy skillet, saute the onions in the oil on medium heat for about 5 minutes, until the onions begin to soften.
Add the garlic, mint, and pepper, and continue to saute for 2 minutes.
Stir in the spinach, lemon juice, rice, and green peas.
Add the dill.
Cover and cook for 3 or 4 minutes, stirring occasionally.
When the spinach is limp and the rice is hot, top with the feta and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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