|Garlic||2 Clove (10 gm), minced or pressed|
|Olive oil||2 Tablespoon|
|Diced tomatoes||1 Cup (16 tbs)|
|Crumbled feta cheese||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄2 Tablespoon (From 1/2 Lemon)|
|Chopped fresh dill/3/4 teaspoon dried||2 Teaspoon|
|Ground black pepper||1 Dash|
Shell and devein the shrimp, if necessary, rinse them, and set aside.
Have all the ingredients prepared and at hand before beginning to saute.
Sauti the garlic in the oil briefly, then add the shrimp.
Cook on medium heat for a minute.
Add the tomatoes, feta, lemon juice, and dill.
Stir so that the shrimp cook on both sides.
When the shrimp are pink and the tomatoes and feta have made a sauce, it's ready.
Sprinkle with salt and pepper to taste and serve at once.