You are here

Feta Cheese Broccoli Crepes

I.am.Vegetarian's picture
Ingredients
  Whole wheat crepes 8 Large
  Broccoli flowerets 3 1⁄2 Cup (56 tbs)
  Onion 1 Medium
  Oil 3 Tablespoon
  Ricotta cheese/Cottage cheese 8 Ounce
  Feta cheese 8 Ounce (Danish)
  Eggs 2
Directions

GETTING READY
1. Pre-heat the oven to 350°F.
2. Trim the broccoli and peel off the tough outer skin of the stalks.
3. In a pot of boiling salted water, blanch the broccoli and drain them.
4. Take a 8 1/2 x 13 1/2-inch or similar size baking dish and butter or grease it.
5. With a knife or the metal blade of a food processor, chop the onions finely.
6. In a mixer bowl, add the Feta cheese, cut into small chunks, and ricotta cheese and blend until smooth.

MAKING
7. Place a skillet over medium-high heat and heat oil.
8. Add the onions and sauté them for 3-5 minutes, until soft and transparent.
9. Add the onions, along with the eggs to the cheese mixture in the mixer bowl and mix well together.
10. Place 1/3 cup of the mixture in the centre of each crepe and roll them.
11. In the greased baking dish, place the crepes and tuck the broccoli flowerets with the stalks side first into the ends of the crepes. Cover with aluminum foil.
12. With a knife, make about a dozen small slits all over the foil to allow steam to escape.
13. In the oven, bake for 15-20 minutes.

SERVING
14. Serve hot, garnished with extra broccoli, yogurt and paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.336365
Average: 4.3 (11 votes)