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Tart Greek Salad Dressing

I.am.Vegetarian's picture
Ingredients
  Garlic cloves 2 Large
  Red wine vinegar 3 Tablespoon
  Lemon juice 3 Tablespoon
  Olive oil 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon, freshly ground
Directions

MAKING
1) In a food processor bowl with a metal blade, process the garlic until finely minced.
2) With the machine running, pour in vinegar, lemon juice, oil, salt and pepper and process until well blended.
3) Allow to stand in a covered container for 30 minutes and store in the refrigerator until serving time.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
15 Minutes

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1942 Calories from Fat 1911

% Daily Value*

Total Fat 216 g332.5%

Saturated Fat 29.8 g149.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1000.4 mg41.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.41 g1.6%

Sugars 1.2 g

Protein 0.72 g1.4%

Vitamin A 0.2% Vitamin C 38.5%

Calcium 2.1% Iron 8.6%

*Based on a 2000 Calorie diet

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Tart Greek Salad Dressing Recipe