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Roasted Garlic And Feta Walnut Dip With Toasted Flat Bread

fast.cook's picture
Ingredients
  Garlic bulb 1 Medium, end cut off, reserve 1 large clove
  Olive oil 1 Teaspoon
  Extra virgin oil 1 Tablespoon (Plus More For Drizzling)
  Walnut 1 Cup (16 tbs), toasted
  Feta cheese 1 1⁄2 Cup (24 tbs), crumbled
  Milk 1⁄2 Cup (8 tbs)
  Dried oregano 1 Teaspoon
  Flat-leaf parsley 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Red pepper 1⁄2 Teaspoon, crushed
  Garlic 1 Clove (5 gm), cracked away from skin
  Flat bread/Pita 4 , cut into wedges and toasted
Directions

GETTING READY
1) Preheat oven or toaster oven to highest setting.

MAKING
2) Over garlic bulb, pour oil and rub it over it skin.
3) In a foil, double-wrap the garlic and roast for 25 minutes.
4) In food processor, combine feta, walnuts, oregano, pepper flakes, garlic clove and parsley and pukse until smooth.
5) In a serving dish, scrap the mixture from precessor with a spatula and drizzle olive oil over it.
6) Remove the garlic from the oven and turn the heat off.
7) Crush the roasted garlic into the scrapped mixture.

FINALIZING
7) On a heat-resistant tray or cookie sheet, arrange triangles of bread orr pita.
8) Place them into hot oven.
9) Toast the bread for 5 minutes.

SERVING
10) Serve the toasted bread with feta cheese and garlic dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Garlic
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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