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Greek Chefs Salad

Ingredients
  Romaine lettuce pieces 4 Large, torn into bite-size pieces
  Garbanzo beans/1/4 cup dry beans 1⁄2 Cup (8 tbs), cooked, chilled
  Red onion 1⁄4 Small
  Tomato 1⁄2 Small (Ripe, Firm)
  Danish feta cheese 2 Ounce, cut into small pieces
  Black olives 1⁄2 Cup (8 tbs)
  Tart greek salad/Olive oil lemon dressing 1⁄2 Cup (8 tbs) (As Required, Homemade Or Store Bought)
Directions

MAKING
1) Line a salad bowl with lettuce leaves and spoon in the garbanzo beans.
2) In a food processor bowl with a slicing disc, process the onion until sliced.
3) Then process the tomato until sliced and arrange over the garbanzo beans.
4) Scatter over the Feta cheese pieces and olives.
5) Pour in 2-3 tablespoons dressing, toss gently to mix.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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