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Feta Spinach Crepes

I.am.Vegetarian's picture
Ingredients
  Whole wheat crepes 8 Large
  Onion 1 Medium
  Oil 2 Tablespoon
  Ricotta cheese/Cottage cheese 8 Ounce, well-drained
  Feta cheese 4 Ounce, well rinsed (Danish)
  Eggs 2
  Frozen spinach 10 Ounce, cooked, cooled, squeezed dry (1 Package)
  Dry dill weed 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon, ground
  Salt 1⁄4 Teaspoon (Or As Needed)
Directions

GETTING READY
1. Pre-heat the oven to 350°F.
2. Take a 8 1/2 x 13 1/2-inch or similar size baking dish and butter or grease it.
3. With a knife or the metal blade of a food processor, chop the onions coarsely.
4. In a mixer bowl, add the Feta cheese, cut into small chunks, ricotta cheese (or cottage cheese) and eggs and blend to a smooth paste.

MAKING
5. Place a skillet over medium-high heat and heat 2 tablespoons oil.
6. Add the onions and sauté them for 3-5 minutes, until soft and transparent.
7. Add the onions, along with the spinach, dill, nutmeg and salt to the cheese mixture in the mixer bowl.
8. Process the mixture until the spinach is finely chopped.
9. Place ¼ cup of the mixture in the centre of each crepe and roll them.
10. In the greased baking dish, place the crepes and cover with aluminum foil.
11. With a knife, make about a dozen small slits all over the foil to allow steam to escape.
12. In the oven, bake for 15-20 minutes.

SERVING
13. Serve hot, garnished with yogurt and paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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