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Ambrosia

I.am.Vegetarian's picture
Ingredients
  Dried apricots 8 Ounce, soaked overnight
  Water 1⁄2 Pint
  Honey 4 Ounce
  Seedless oranges 2 Large, rind grated and flesh thinly sliced
  Seedless orange 2 Large, grated rind and thinly sliced flesh
  Fresh coconut 1 , grated
  Granulated sugar 1 Ounce
Directions

MAKING
1) Cover the apricots with water and cook gently until they become tender.
2) Blend in honey and then allow the mixture to cool.
3) Combine most of orange rind with sugar.
4) In a serving dish, make layers with oranges, apricots and coconut, with the juice.
5) Top with coconut, orange rind and sugar and refrigerate to chill.

SERVING
6) Serve cold with cream, ice-cream or nut cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Dessert
Method: 
Chilling
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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