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Greek Meatballs

world.food's picture
Ingredients
  Ground lamb 1 Pound
  Egg 1
  Cracker crumbs 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ginger 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Cumin 1⁄8 Teaspoon
  Almonds/Slivered almonds 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a medium mixing bowl, blend lamb, egg, and cracker crumbs.
2 Add soy sauce, water, ginger, garlic powder, cumin, and pinenuts. Mix thoroughly. Shape into 1-inch meatballs.
3 Arrange 10 meatballs in a circle in a 9-inch glass pie plate.
4 Cook, covered for 3 to 4 minutes, rotating the dish one-quarter turn halfway through the cooking time. Cook longer if needed.

SERVING
5 Serve hot on wooden picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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