GREEK CHICKEN PITAS
|Chicken tenders||1 Pound|
|Greek seasoning||1 Teaspoon (Mix Of Oregano, Salt, Onion Powder, Garlic Powder And Paprika)|
|Tzatziki sauce||1⁄2 Cup (8 tbs)|
|Pita breads||4 (8 Inch)|
|Romaine lettuce||2 Cup (32 tbs), chopped|
|Plum tomatoes||2 , sliced|
|Cucumber||1 , seeded and cut into strips|
|Crumbled feta cheese||1⁄4 Cup (4 tbs)|
Spray a large skillet with Pam. Heat on medium high and add chicken. Sprinkle with the seasoning and cook 6-8 minutes or until lightly browned and done throughout.
Slice pitas so you will be able to fill the pocket. Add chicken, lettuce, tomatoes, cucumbers, feta and tzatziki. I often slice the chicken up first so it gets more distributed throughout the sandwich.
* 310 calories per serving
This recipe is excerpted from the book 400 or Less - Recipes from Around the World by Aileen Figula Kiter. To purchase this book, please visit: Amazon.Com