1. Place a pan on medium flame, pour oil and add tomato in it.
2. Season with salt, pepper, and oregano. Bring it to a boil. Simmer and reduce to get desired consistency.
3. Pour egg, stir constantly and cook on low flame.
4. When egg is almost done, add feta cheese and stir until cheese melts.
Greek cuisine also includes economical food ideas or recipes that easily meet the day to day needs. Here is one such popular recipe called Strapatsada made using tomatoes, eggs and some simple seasonings. Good to accompany bread or fries.
Calories 952 Calories from Fat 824
% Daily Value*
Total Fat 93 g143.2%
Saturated Fat 20.6 g103%
Trans Fat 0 g
Cholesterol 467.5 mg155.8%
Sodium 1358.7 mg56.6%
Total Carbohydrates 12 g3.8%
Dietary Fiber 2.9 g11.6%
Sugars 8.3 g
Protein 22 g43.2%
Vitamin A 49.5%
Vitamin C 44.2%
*Based on a 2000 Calorie diet
The Greek Cook:Strapatsada Recipe Video, Greek Strapatsada