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The Greek Cook:Strapatsada

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Ingredients
  Tomato 5 , grated
  Feta cheese 150 Gram, cubed (more or less to taste)
  Salt 1 Teaspoon
  Pepper To Taste
  Oregano To Taste
  Eggs 6 , beaten
  Olive oil 1 Cup (16 tbs)
Directions

MAKING
1. Place a pan on medium flame, pour oil and add tomato in it.
2. Season with salt, pepper, and oregano. Bring it to a boil. Simmer and reduce to get desired consistency.
3. Pour egg, stir constantly and cook on low flame.
4. When egg is almost done, add feta cheese and stir until cheese melts.

SERVING
5. Serve with fries and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Interest: 
Summer, Easy
Ingredient: 
Feta Cheese
Restriction: 
High Protein, Low Carb
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3
Subtitle: 
Greek Strapatsada
Greek cuisine also includes economical food ideas or recipes that easily meet the day to day needs. Here is one such popular recipe called Strapatsada made using tomatoes, eggs and some simple seasonings. Good to accompany bread or fries.

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 952 Calories from Fat 824

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 20.6 g103%

Trans Fat 0 g

Cholesterol 467.5 mg155.8%

Sodium 1358.7 mg56.6%

Total Carbohydrates 12 g3.8%

Dietary Fiber 2.9 g11.6%

Sugars 8.3 g

Protein 22 g43.2%

Vitamin A 49.5% Vitamin C 44.2%

Calcium 33.7% Iron 19.8%

*Based on a 2000 Calorie diet

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The Greek Cook:Strapatsada Recipe Video, Greek Strapatsada