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Greek Chicken

Ingredients
  Chicken cutlets 7 Ounce, thinly sliced
  Olive oil 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Pepper 1 Dash
  Lemon juice 1 Tablespoon
  Fresh oregano/1/4 teaspoon oregano leaves 1 Teaspoon
Directions

GETTING READY
1) Take a medium sized mixing bowl made of stainless-steel or glass and combine the lemon juice, olive oil, oregano leaves and garlic cloves together by stirring properly.
2) Place chicken in it and coat on both sides.
3) Refrigerate for an hour or overnight with the cover on.

MAKING
4) Take a nonstick skillet of size 9 inches and spread it with nonstick cooking spray.
5) Place the chicken in it retaining the marinade.
6) Cook for 1 1/2 minutes on each side over high heat until the chicken loses its pink color.
7) Add the pepper with the marinade to skillet and allow it to boil for a minute.

SERVING
8) Serve hot with a fresh salad on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
70 Minutes
Cook Time: 
5 Minutes
Ready In: 
75 Minutes
Servings: 
2

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