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Greek Lemon Potatoes

chef.jackson's picture
Ingredients
  Potatoes 2 Pound
  Butter 4 Tablespoon
  Lemon 1⁄2 , freshly squeezed
  Beef bouillon cube 1⁄2 , crumbled
  Salt To Taste
  Ground black pepper To Taste
Directions

GETTING READY
1. Preheat the oven to 400°F
2. Pare the potatoes and quarter them lengthwise

MAKING
3. Arrange potato wedges in a shallow casserole or baking dish.
4. Dot them with butter sprinkle with lemon juice and crumble beef bouillon cube over them.
5. Sprinkle salt and pepper according to taste.
6. Bake the potatoes for 30 minutes, turning them once or twice while baking.
7. Pour off the excess fat from dish.
8. Sprinkle remaining lemon juice and return to oven for another 5 minutes until tender and lightly crisp.

SERVING
9. Serve the potatoes hot straight from the oven

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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