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The Greek Cook:Peas

VASSILIS22's picture
Ingredients
  Peas 500 Gram
  Potato 3 Large, diced
  Onion 1 Medium, finely chopped
  Dill 2 Tablespoon, chopped finely (as needed)
  Salt and pepper To Taste
  Tomato puree 1 1⁄2 Tablespoon
  Olive oil 2 Tablespoon
  Water 1 1⁄2 Liter
Directions

MAKING
1. In speed cooker, pour oil and saute onion until translucent.
2. Add peas, stir and cook until it starts releasing water.
3. Stir in potato, dill, salt, pepper, and tomato puree. Cook on medium to high temp for a couple of minutes.
4. Pour water, stir, and cover the cooker with lid. Cook for 15 minutes or until tender. Add more water if needed.
5. Remove the lid and cook on high for 5 minutes for gravy to thicken. Taste and adjust the seasoning of salt and pepper.

SERVING
6. Garnish with feta cheese and serve immediately.

TIPS
In a normal pot the peas will take 1 hour to cook.

Things You Will Need
Speed Cooker

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6
Cooking peas can be easy to make it delicious with other vegetables and seasonings. Here is a video showing how to cook appetizing pea delight with potatoes, onions and seasonings. Great when had alongside feta cheese!

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