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The Greek Cook:Peas

VASSILIS22's picture
  Peas 500 Gram
  Potato 3 Large, diced
  Onion 1 Medium, finely chopped
  Dill 2 Tablespoon, chopped finely (as needed)
  Salt and pepper To Taste
  Tomato puree 1 1⁄2 Tablespoon
  Olive oil 2 Tablespoon
  Water 1 1⁄2 Liter

1. In speed cooker, pour oil and saute onion until translucent.
2. Add peas, stir and cook until it starts releasing water.
3. Stir in potato, dill, salt, pepper, and tomato puree. Cook on medium to high temp for a couple of minutes.
4. Pour water, stir, and cover the cooker with lid. Cook for 15 minutes or until tender. Add more water if needed.
5. Remove the lid and cook on high for 5 minutes for gravy to thicken. Taste and adjust the seasoning of salt and pepper.

6. Garnish with feta cheese and serve immediately.

In a normal pot the peas will take 1 hour to cook.

Things You Will Need
Speed Cooker

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Cooking peas can be easy to make it delicious with other vegetables and seasonings. Here is a video showing how to cook appetizing pea delight with potatoes, onions and seasonings. Great when had alongside feta cheese!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.81 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72 mg3%

Total Carbohydrates 43 g14.5%

Dietary Fiber 8.3 g33.2%

Sugars 7.5 g

Protein 8 g16.3%

Vitamin A 20.9% Vitamin C 116.6%

Calcium 5.8% Iron 16%

*Based on a 2000 Calorie diet

The Greek Cook:Peas Recipe Video