Greek Meat Sauce
|Onions||3 Large, finely chopped|
|Lean ground beef||3 Pound|
|Garlic||1 Clove (5 gm), minced|
|Whole mixed pickling spices||1 1⁄2 Teaspoon|
|Canned tomato paste||12 Ounce (2 Cans Of 6 Ounce Each)|
|Salt||1 1⁄2 Teaspoon|
|Freshly ground pepper||To Taste|
|Water||2 1⁄2 Cup (40 tbs)|
Satue onion in butter over medium-high heat until limp.
Transfer to large pot or Dutch oven.
Brown the beef and add to the onions.
Put garlic, cinnamon sticks and pickling spices in a cheesecloth bag.
Add to meat and onion mixture with tomato paste, salt, pepper and water.
Cover and simmer, stirring occasionally, for 3 hours or until flavours are blended and sauce has thickened.